View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
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    • About

    fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to family-style menu offerings are fused to create a fresh and intimate setting.

    taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.

    the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. this approachable style of service and dining is a return to the traditions of the American table.

    take a virtual tour

    SEE HERE

    Hours & Location

    View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street,
    Pittsburgh, PA 15222 on Google Maps
    Call Floor 2 by phone at 412-773-8848

    Get Directions to Floor 2 via Google Maps

    Wednesday,
    Bar, 4-10PM; Dinner, 5-9PM 

    Thursday,
    Bar, 4-10PM; Dinner, 5-9PM 

    Friday,
    Bar, 4PM-Midnight; Dinner, 5-10PM

    Saturday,
    Brunch, 8AM-2PM; Bar, 5PM-Midnight; Dinner, 5-10PM 

    Sunday,
    Brunch, 8AM-2PM

    Happy Hour,
    Wednesday-Friday, 4-6PM at the Bar

    a room filled with furniture and a large window

    Menus

    Available Saturday & Sunday from 8AM-2PM.

    { fresh pressed juice }

    orange | 8

    grapefruit | 8

    clean & green | 11

    CUCUMBER, CELERY, PEAR, LIME

    { cocktails }

    mimosa | 11

    CLASSIC

    bellini | 12

    PEACH NECTAR, CHAMPAGNE

    sangria | 11

    WHITE WINE, LILLET BLANC, COINTREAU, PEACH, PINEAPPLE

    espresso martini | 12

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

    irish coffee | 10

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    bloody mary | 11

    GARDEN INFUSED VODKA, TOMATO JUICE, SPICE BLEND, CITRUS

    { desserts }

    blueberry magic bar | 12

    WHITE CHOCOLATE BROWNIE, BLUEBERRY COMPOTE, COCONUT STREUSEL, LEMON CRÉAMEUX

    citrus tiramisu | 12

    PASSIONFRUIT, ORANGE, MASCARPONE MOUSSE, HOUSEMADE LADY FINGERS, ALMOND

    { hot pours }

    coffee | 5

    REGULAR OR DECAF

    lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MATCHA LATTE MONIN FLAVORED SYRUPS AVAILABLE

    { from the kitchen }

    viennoiseries | 5

    CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

    smoothie | 11

    MIXED BERRIES, HONEY, YOGURT

    fruit | 14

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    little gems | 12

    CIABATTA CROUTON, SPANISH ANCHOVY, GREEN GODDESS, PARMESAN

    oatmeal | 11

    STEEL-CUT OATS, BERRY MELANGE

    pancakes | 15

    SOURDOUGH, BLUEBERRIES, CREME FRAICHE

    french toast | 16

    BRIOCHE, MACERATED STRAWBERRIES, RASPBERRY BEET COULIS

    blintzes | 15

    CRÊPE, CREAM CHEESE, RAISIN, VANILLA, BERRY MÉLANGE

    avocado toast | 16

    SOFT POACHED EGG, RADISH, FINES HERBES

    full american breakfast* | 19

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, BREAKFAST POTATOES, TOMATO FONDUE, TOAST

    traditional eggs benedict* | 21

    ENGLISH MUFFIN, PEA MEAL BACON, POACHED EGGS, HOLLANDAISE, TRIPLE COOKED POTATOES

    smash burger | 18

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    { extras }

    stewed tomatoes | 6

    avocado | 6

    breakfast potatoes | 5

    chicken & apple sausage | 5

    applewood smoked bacon | 5

    french fries | 5

    Available Thursday, Friday & Saturday from 5PM-10PM.

    { small plates }

    arugula salad | 12

    ENDIVE, HONEYCRISP APPLE, MANCHEGO, ALMONDS

    little gems | 12

    CIABATTA CROUTON, SPANISH ANCHOVY, GREEN GODDESS, PARMESAN

    corn bisque | 14

    BLUE CRAB, CILANTRO, JALAPEÑO

    salt baked sunchoke | 14

    AIOLI, PARMESAN BRODO

    handmade burrata | 18

    BURRATA, GARLIC MOJO, COTIJA

    free bird wings | 12

    SALSA MACHA, SESAME, CILANTRO CREMA

    { sides }

    caponata with charred eggplant | 10

    tomato fondue | 9

    CHARRED BREAD

    braised kale | 10

    yukon gold mash | 9

    { large plates }

    chicken club | 16

    PROSCIUTTO, KEWPIE MAYO, SHARP CHEDDAR, TOMATO PRESERVE, BAGUETTE

    smash burger | 18

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    linguine | 18

    STEWED TOMATOES, GARLIC CONFIT, BLACK PEPPERCORN, BASIL, PARMIGIANO-REGGIANO

    skuna bay salmon | 35

    SAUCE NANTUA, ARROWLEAF SPINACH, FENNEL

    short rib agnolotti | 32

    RED WINE BRAISED, RICOTTA, RUTABAGA

    half rotisserie chicken | 29

    CELERIAC PUREE, CASTELVETRANO OLIVES, KALE, CHARRED LEMON

    bone-in new york strip | 41

    YUKON GOLD POTATOES, RAPINI, BORDELAISE

    { DESSERTS }

    blueberry magic bar | 12

    WHITE CHOCOLATE BROWNIE, BLUEBERRY COMPOTE, COCONUT STREUSEL, LEMON CRÉAMEUX

    citrus tiramisu | 12

    PASSIONFRUIT, ORANGE, MASCARPONE MOUSSE, HOUSEMADE LADY FINGERS, ALMOND

    { COCKTAILS }

    espresso martini | 10

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

    irish coffee | 10

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    { DIGESTIF }

    grand marnier cuvee 1880 | 100

    paul marie & fils dessert wine | 25

    wolffer estate “diosa” late harvest | 22

    graham’s 10/20/30/40 yr tawny | 18 / 30 / 60 / 100

    graham’s six grapes ruby porto | 10

    graham’s late bottle vintage | 12

    sibona grappa botti di rovere cask finish | 21

    { wines by the glass }

    (More extensive wines selection by the bottle)

    champagne | 36

    veuve clicquot yellow label | nv CHAMPAGNE, FRANCE

    prosecco | 15

    terregaie nv | VENETO, ITALY

    sangria | 11

    WHITE WINE, LILLET BLANC, COINTREAU, PEACH, PINEAPPLE

    pinot noir | 16

    row eleven 2018 | SONOMA COUNTY, CALIFORNIA

    rioja blanco | 16

    baron del ley 2013 | RIOJA, SPAIN

    chardonnay | 14

    talbot “sleepy hollow” single estate 2014 | NAPA VALLEY, CALIFORNIA

    sauvignon blanc | 14

    ranga ranga 2018 | MARLBOROUGH, NEW ZEALAND

    pinot noir | 17

    mon frère | SONOMA COUNTY, CALIFORNIA

    grenache | 16

    treloar one block 2016 | COTES DU ROUSSILLON, FRANCE

    barbera d’alba |14

    ellena guiseppe 2017 | PIEDMONT, ITALY

    cabernet sauvignon | 21

    stephen vincent 2018 | NAPA VALLEY, CALIFORNIA

    { beer }

    Please ask your server about our rotating draft selection

    white magick of the sun 16oz | 11

    VOODOO BREWING | PITTSBURGH, PA

    Jack's Cider Helen's Blend | 6

    HAUSER ESTATE WINERY | GETTYSBURG, PA

    penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

    guinness stout | 10

    DIAGEO | DUBLIN, IRELAND

    yuengling | 6

    YUENGLING BREWING CO. | POTTSVILLE, PA

    miller lite pilsner | 6

    MILLER BREWING CO. | MILWAUKEE, WI

    18 watt session ipa | 12

    SINGLECUT BREWING |QUEENS, NY

    stella artois | 8

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

    mandarin sidecar | 15

    WOODFORD RESERVE, HENNESSY, MANDARIN ORANGE, BASIL, LEMON, BLACK PEPPER SUBSTITUTE SEEDLIP GROVE FOR A NON-ALCOHOLIC VERSION | 10

    honeysuckle | 12

    BACARDI SPICE, HOUSE RUM BLEND, HONEY, ELDERFLOWER, LEMON

    edge of the map | 12

    HENDRICK’S, LIME, PINEAPPLE, ORGEAT, FALERNUM

    blueberry negroni | 14

    THE BOTANIST, CARPANO ANTICA, CAMPARI, BLUEBERRY, SPARKLING

    disco lemonade | 12

    ABSOLUT ELYX, GIFFARD VIOLETTE, LAVENDER, LEMON

    rock & rye | 13

    KNOB CREEK RYE, LEMON, ORANGE, PINEAPPLE, HONEY, CLOVE, CINNAMON, ROCK CANDY

    smokey summer smash | 15

    CASAMIGOS BLANCO, MEZCAL, ANCHO CHILE, ORANGE, LEMON, LIME, CILANTRO

    { all day menu }

    pasta

    BUTTERED LINGUINE

    burger

    AMERICAN CHEESE

    chicken fingers

    SHOESTRING FRIES

    grilled cheese

    WHITE BREAD, AMERICAN CHEESE

    { breakfast }

    pancake

    MAPLE SYRUP

    egg any style

    BREAKFAST POTATOES

    oatmeal

    STEEL-CUT OATS

    smoothie

    SEASONAL BERRIES, HONEY, YOGURT

    Local Flavor

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    • larrimor’s

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    Social

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    Private Events

    Private Events

    Please contact Rebecca.Hallman@Fairmont.com to book your private event.

    Private Dining BrunchPrivate Dining LunchPrivate Dining Dinner

    Inquire Now

    Special Events

    Upcoming Events

    Banquet Bar Package Beverage Menu 

    Contact Us

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