View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
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Floor 2 Pittsburgh

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    • About

    fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to family-style menu offerings are fused to create a fresh and intimate setting.

    taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.

    the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. this approachable style of service and dining is a return to the traditions of the American table.

    take a virtual tour

    SEE HERE

    Hours & Location

    View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street,
    Pittsburgh, PA 15222 on Google Maps
    Call Floor 2 by phone at 412-773-8848

    Get Directions to Floor 2 via Google Maps

    Monday
    Breakfast: 7AM-11AM | Bar: 4PM-10PM (bar menu only)

    Tuesday
    Breakfast: 7AM-11AM | Bar: 4PM-10PM (bar menu only)

    Wednesday
    Breakfast: 7AM-11AM | Bar: 4PM-10PM | Dinner: 5PM-9PM

    Thursday
    Breakfast: 7AM-11AM | Bar: 4PM-10PM | Dinner: 5PM-9PM

    Friday
    Breakfast: 7AM-11AM |Bar: 4PM-Midnight | Dinner: 5PM-10PM

    Saturday
    Brunch: 8AM-2PM | Bar: 10AM-Midnight (bar menu available at 2PM) | Dinner: 5PM-10PM 

    Sunday
    Brunch: 8AM-2PM | Bar: 9AM-10PM (bar menu available at 2PM)

    Happy Hour
    Wednesday - Friday: 4PM-6:30PM

    a room filled with furniture and a large window

    Menus

    { menu }

    salt baked sunchoke | 16

    AIOLI, PARMESAN BRODO

    arugula salad | 15

    HONECRISP APPLE, MANCHEGO, ALMOND

    free bird wings | 15

    SALSA MACHA, SESAME, CILANTRO CREMA

    cheese & charcuterie | 24

    SELECTION OF LOCAL CHEESES AND MEATS

    warm marinated olives | 11

    OLIVE OIL, ORANGE ZEST, ROSEMARY, FENNEL

    pei mussels | 22

    THAI CHILIES, LIME, GARLIC BUTTER, CILANTRO

    steak tartare | 18

    BLACK ANGUS, CAPER SALSA VERDE, HOT SAUCE, PARMESEAN

    smash burger | 22

    SECRET SAUCE, AMERICAN CHEESE

    bahn mi | 20

    PORK BELLY, MORTABELLA, PICKLED VEGETABLES, BASIL AIOLI, CILANTRO, MINT

    short rib | 21

    BRAISED SHORT RIB, HORSERADISH, MAHON, BAGUETTE, FRIES

    8oz bavette | 30

    MOLE AMARILLO, AVOCADO, QUESO FRESCO

    Available daily from 7AM-11AM.

    { hot pours }

    coffee | 5

    REGULAR OR DECAF

    lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    espresso | 5

    REGULAR OR DECAF

    barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

    { juice }

    orange | 8

    grapefruit | 8

    tropical melon | 12

    { from the kitchen }

    viennoiseries | 6

    CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

    fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    vanilla chia bowl | 16

    COCONUT, SEASONAL BERRIES, GRANOLA

    steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

    buttermilk pancakes | 16

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

    omelette | 19

    CHIVE, HAM, NEW YORK CHEDDAR, SPINACH

    avocado toast* | 16

    SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

    full american breakfast* | 22

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

    egg white frittata* | 21

    RATATOUILLE, ARUGULA, MANCHEGO

    { extras }

    avocado | 6

    breakfast potatoes | 6

    smoked chicken & apple sausage | 7

    applewood smoked bacon | 7

    3 Course Tasting Menu - $85 per person
    Wine Pairing - $45 per person

    This dinner menu is available the weekend of February 10th-12th, Valentine's Day on February 14th, and the weekend of February 17th-19th. 


    { amuse bouche }

    kusshi oyster on the half shell, sturgeon caviar, fermented chili

    { first course }

    crudo of ahi tuna

    JAPANESE MILK BREAD, PINE NUTS, SAMBAL, KEWPIE

    roasted heirloom beets

    PROSCUITTO SAN DANIELLE, RASPBERRY, ROMAINE CREME FRAICHE, HONEYCOMB

    arugula salad

    ULTRA ARUGULA, MARCONA ALMONDS, MANCHEGO, BANYULS VINAIGRETTE

    { entree }

    day boat scallops

    CALIFLOWER PUREE, SMOKED TROUT ROE, CHAMPAGNE EMULSION

    8oz prime beef tenderloin

    BROCCOLI RABE MOLE, ROASTED BRUSSEL SPROUTS, CAPER SALSA VERDE, COTIJA

    linguine al pomodoro

    GREMOLATA, SAN MARZANO TOMATO, PECORINO TOSCANO

    { dessert }

    pavlova

    BALSAMIC GLAZED STRAWBERRIES, HONEY AND BASIL ICE CREAM

    Available Wednesday & Thursday from 5PM - 9PM and Friday & Saturday & from 5PM-10PM.

    { small plates }

    salt baked sunchoke | 16

    AIOLI, PARMESAN BRODO

    burrata | 20

    GARLIC MOJO, TOMATILLO, COTIJA

    cheese & charcuterie | 24

    SELECTION OF LOCAL CHEESES AND MEATS

    steak tartare | 22

    BLACK ANGUS, CAPER SALSA VERDE, HOT SAUCE, PARMESEAN

    pei mussels | 22

    THAI CHILIES, LIME, GARLIC BUTTER, CILANTRO

    arugula salad | 15

    HONEYCRISP APPLE, MANCHEGO, ALMOND

    little gems | 15

    CIABATTA CROUTON, SPANISH ANCHOVY, GREEN GODDESS, PARMESAN

    corn bisque | 14

    BLUE CRAB, JALAPENO

    { sides }

    caponata with charred eggplant | 10

    pan con tomate | 10

    CHARRED BREAD

    braised kale | 10

    yukon gold mash | 10

    waffle fries | 10

    { mains }

    cacio e pepe | 24

    LINGUINE, PECORINO ROMANO, PARMESAN BRODO, FRESH BLACK PEPPERCORN

    atlantic salmon | 40

    SAUCE NANTUA, CAPONATA, FENNEL

    lobster gnudi | 40

    MAINE LOBSTER, PANCETTA, CALADRIAN CHILI PEPPER

    alaskan halibut | 38

    FINGERLINE CONFIT, CAULIFLOWER PESTO, TARRAGON

    branzino | MP

    ESCEBECHE, HERBS

    short rib agnolotti | 34

    RED WINE BRAISED, RICOTTA, RUTABAGA

    rotisserie chicken | 34/50

    HALF OR WHOLE CHICKEN, CELERIAC PUREE, CASTELVETRANO OLIVES, KALE, CHARRED LEMON

    8oz bavette | 30

    MOLE AMARILLO, AVOCADO, QUESO FRESCO

    bone-in new york strip* | 48

    YUKON GOLD POTATOES, BROCCOLINI, BORDELAISE

    Tomahawk* | 115

    PRIME RIBEYE, CHIMICHURRI

    { desserts }

    chocolate verinne | 14

    CHOCOLATE CREMEUX, COOKIE CRUMBLE, MASCARPONE MOUSSE, MICRO CHOCOLATE CHIPS, ESPRESSO SOAKED CHOCOLATE CAKE

    pear almond galette | 14

    ALMOND FRANGIPANE, CINNAMON SPICED PEAR, CANDIED ALMONDS, RED WINE ICE CREAM

    pumpkin tres leches | 14

    PUMPKIN CAKE, VANILLA OAT MILK TRES LECHES, CREAM CHEESE FROSTING, SPECULOOS COOKIE CRUMBLE

    housemade basil ice cream | 10

    { after dinner drinks }

    espresso martini | 13

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

    irish coffee | 13

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    chocolate martini | 13

    HOUSEMADE VANILLA VODKA, AVERNA, JOSEPH CATRON CREME DE CACAO, GODIVA CHOCOLATE LIQUEUR, AMARO WHIP

    { digestif }

    paul marie & fils dessert wine | 28

    malvira renesium late harvest white | 24

    graham's 10/20/30/40 yr tawny | 20/35/65/100

    smith woodhouse late bottle vintage | 16

    Available Saturday & Sunday from 8AM-2PM.

    { hot pours }

    coffee | 5

    REGULAR OR DECAF

    lot 35 loose leaf tea press | 7

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MATCHA LATTE, MONIN FLAVORED SYRUPS AVAILABLE

    { cocktails }

    mimosa | 12

    CLASSIC

    bellini | 12

    PEACH NECTAR, CHAMPAGNE

    sangria | 12

    RED WINE, ABSOLUT ELYX, COINTREAU, POMEGRANATE

    Espresso Martini | 12

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

    Irish Coffee | 12

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    bloody mary | 12

    FINLANDIA VODKA, HOUSE MIX

    { fresh pressed juice }

    orange | 8

    grapefruit | 8

    tropical melon | 12

    { from the kitchen }

    viennoiseries | 6

    CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

    fruit | 16

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    steel-cut oats | 15

    BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS

    buttermilk pancakes | 16

    VANILLA SPICED RICOTTA, BLUEBERRY SAUCE

    omlette | 19

    CHIVE, HAM, NEW YORK CHEDDAR

    shakshuka* | 22

    POACHED EGGS, POMODORO, ROASTED CAULIFLOWER, CILANTRO, GRILLED BREAD

    avocado toast* | 18

    SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO

    full american breakfast* | 22

    TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST

    eggs benedict* | 22

    SODT POACHED EGGS, SMOKED SALMON, WILTED SPINACH, HOLLANDAISE

    smash burger | 22

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE, FRIES

    impossible burger | 22

    SECRET SAUCE, AMERICAN CHEESE, FRIES

    bahn mi | 20

    PORK BELLY, MORTADELLA, PICKLED VEGETABLES, BASIL AIOLI, CILANTRO, MINT, FRIES

    lobster roll | 24

    BRIOCHE, CELERY, SHALLOT, TARRAGON

    short rib | 21

    BRAISED SHORT RIB, HORSERADISH, MAHON, BAGUETTE, FRIES

    { extras }

    avocado | 6

    breakfast potatoes | 7

    pork sausage or chicken & apple sausage | 7

    applewood smoked bacon | 7

    { cocktails }

    celebration (non-alcoholic) |14

    SEEDLOP GROVE, PINEAPPLE AGAVE, JALAPENO, CILANTRO, LIME

    coffee by the fire | 16

    CASAMIGOS MEZCAL, COFFEE INFUSED APEROL, CARPANO ANTICA

    duke of earl | 16

    KNOB CREEK RYE, APEROL, PEACH LIQUEUR, EARL GREY, ANGOSTURA

    PENN-icillin | 17

    FAMOUS GROUSE SCOTCH, LAGAVULIN SCOTCH, LEMON, LOCAL HONEY & GINGER SYRUP

    sweater weather | 15

    WOODFORD RESERVE, HENNESSEY VS, MAPLE, PEYCHAUD'S, ANGOSTURA, CINNAMON SMOKE

    hot toddy | 14

    MAKER'S MARK, DRAMBUIE, HONEY

    `fl.2 cosmo | 15

    FINLANDIA, ST. GERMAIN, CRABERRY, CHAMOMILE, PEYCHAUD'S

    sangria | 14

    APPLE CIDER

    { wines by the glass }

    (More extensive wines selection by the bottle)

    champagne | 44

    veuve clicquot yellow label nv | REIMS, FRANCE

    reisling | 15

    essence | 2020 WEHLEN, MOSEL-GERMANY

    rosé | 17

    rabble 2020 | PASO ROBLES, CALIFORNIA

    Pinot Grigio | 16

    bertani "valente" 2019 | VENETO, ITALY

    chardonnay | 14

    sea sun by charles wagner 2014 | NAPA VALLEY, CALIFORNIA

    prosecco | 15

    terregaie nv | VENETO, ITALY

    sauvignon blanc | 14

    ranga ranga 2019 | MARLBOROUGH, NEW ZEALAND

    pinot noir | 16

    row eleven 2018 | SONOMA COUNTY, CALIFORNIA

    sangiovese | 14

    bruni poggio d'elsa 2020 | TUSCANY, ITALY

    mencia | 15

    luna beberide 2015 | BIERZO, SPAIN

    cabernet sauvignon | 19

    twenty rows 2019 | NAPA VALLEY, CALIFORNIA

    { beer }

    Please ask your server about our rotating draft selection

    white magick of the sun 16oz | 11

    VOODOO BREWING | PITTSBURGH, PA

    Black Cherry White Claw | 8

    MARK ANTHONY BREWING | UNITED STATES

    penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

    guinness stout 14oz | 10

    DIAGEO | DUBLIN, IRELAND

    yuengling | 6

    YUENGLING BREWING CO. | POTTSVILLE, PA

    miller lite pilsner | 6

    MILLER BREWING CO. | MILWAUKEE, WI

    stella artois | 8

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

    Bane of Existence IPA 16oz | 12

    HITCHHIKER | PITTSBURGH, PA

    { all day menu }

    pasta

    BUTTERED LINGUINE

    burger

    AMERICAN CHEESE

    chicken fingers

    WAFFLE FRIES

    grilled cheese

    WHITE BREAD, AMERICAN CHEESE

    { breakfast }

    pancake

    MAPLE SYRUP

    egg any style

    BREAKFAST POTATOES

    oatmeal

    STEEL-CUT OATS

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