View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
Main Content Starts Here, tab to start navigating
  • Slide 1 of 3
  • Slide 2 of 3
  • Slide 3 of 3

    • About

    fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to family-style menu offerings are fused to create a fresh and intimate setting.

    taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.

    the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. this approachable style of service and dining is a return to the traditions of the American table.

    take a virtual tour

    SEE HERE

    Hours & Location

    View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street,
    Pittsburgh, PA 15222 on Google Maps
    Call Floor 2 by phone at 412-773-8848

    Get Directions to Floor 2 via Google Maps

    Friday,
    Dinner, 5-10PM

    Saturday,
    Brunch, 8AM-2PM; Dinner, 5-10PM

    Sunday,
    Brunch, 8AM-2PM

    a room filled with furniture and a large window

    Menus

    Available Saturday & Sunday from 8AM-2PM.

    { FRESH PRESSED JUICE }

    orange | 9

    FRESH SQUEEZED

    grapefruit | 9

    FRESH SQUEEZED

    clean & green | 9

    CUCUMBER, CELERY, PEAR, LIME

    { HOT POURS }

    coffee | 5

    REGULAR OR DECAF

    lot 35 loose leaf tea press | 6

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MACCHIATO MONIN FLAVORED SYRUPS AVAILABLE

    { COCKTAILS }

    mimosa | 10

    CLASSIC

    sangria | 10

    AN EVER-CHANGING OFFERING. COULD BE RED, COULD BE WHITE, JUST ASK YOUR SERVER

    bloody mary | 10

    GARDEN INFUSED VODKA, TOMATO JUICE, SPICE BLEND, CITRUS

    { DESSERTS }

    ricotta cheesecake | 9

    APPLE COMPOTE, BROWN BUTTER CRUMB

    flourless chocolate torte | 9

    CHANTILLY CREAM, BERRIES, COCOA NIB

    { FROM THE KITCHEN }

    viennoiseries | 5

    CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

    smoothie | 9

    SEASONAL FRUITS, HONEY, YOGURT

    fruit | 13

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    oatmeal | 10

    STEEL-CUT OATS, BERRY MELANGE

    pancakes | 13

    SOURDOUGH, BLUEBERRIES, CREME FRAICHE

    french toast | 13

    BRIOCHE, MACERATED STRAWBERRIES, RASPBERRY BEET COULIS

    avocado toast | 16

    SOFT POACHED EGG, RADISH, FINES HERBES

    two eggs any style* | 16

    TRIPLE COOKED POTATOES, TOMATO FONDUE

    traditional eggs benedict* | 18

    ENGLISH MUFFIN, PEA MEAL BACON, POACHED EGGS, HOLLANDAISE, TRIPLE COOKED POTATOES

    caesar 7 | 14

    CLASSIC CAESAR DRESSING, GARLIC CROUTONS, PARMESAN

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    { EXTRAS }

    stewed tomatoes | 6

    avocado | 6

    breakfast potatoes | 5

    chicken & apple sausage | 5

    applewood smoked bacon | 5

    french fries | 5

    Available Friday & Saturday from 5PM-10PM.

    { SMALL PLATES }

    arugula salad | 7/14

    CHAMBERSBURG PEACHES, MANCHEGO, ALMONDS

    caesar | 7/14

    CLASSIC CAESAR DRESSING, GARLIC CROUTONS, PARMESAN

    gazpacho | 9

    CAMPARI TOMATOES, PERSIAN CUCUMBER, PAIN DE MIE, ARBEQUINA OLIVE OIL

    esquites | 18

    CHARRED CORN, BURRATA, GARLIC MOJO, COTIJA

    char siu pork belly | 17

    PICKLED SLAW, CILANTRO, TOGARASHI PEANUTS

    { SIDES }

    creamed corn | 7

    tomato fondue | 7

    CHARRED BREAD

    braised kale | 7

    yukon gold mash | 7

    { LARGE PLATES }

    chicken club | 16

    PROSCIUTTO, KEWPIE, SHARP CHEDDAR, TOMATO PRESERVE, DEMI BAGUETTE

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    linguine | 13

    STEWED TOMATOES, GARLIC CONFIT, BLACK PEPPERCORN, BASIL, PARMIGIANO

    local trout | 23

    BROCCOLI RABE, CAULIFLOWER, SOUBISE, PINE NUTS

    half rotisserie chicken | 22

    CELERIAC PUREE, CASTELVETRANO OLIVES, KALE, CHARRED LEMON

    bone-in new york strip | 32

    YUKON GOLD POTATOES, ASPARAGUS, BORDELAISE

    { DESSERTS }

    ricotta cheesecake | 9

    APPLE COMPOTE, BROWN BUTTER CRUMB

    flourless chocolate torte | 9

    CHANTILLY CREAM, BERRIES, COCOA NIB

    { ALL DAY MENU }

    pasta

    BUTTERED LINGUINE

    burger

    AMERICAN CHEESE

    chicken fingers

    SHOESTRING FRIES

    grilled cheese

    WHITE BREAD, AMERICAN

    { BREAKFAST }

    pancake

    MAPLE SYRUP

    egg any style

    BREAKFAST POTATOES

    oatmeal

    STEEL-CUT OATS

    smoothie

    SEASONAL BERRIES, HONEY, YOGURT

    { WINES BY THE GLASS }

    (More extensive wines selection by the bottle)

    champagne | 26

    veuve clicquot nv | CHAMPAGNE, FRANCE

    prosecco | 14

    terregaie nv | VENETO, ITALY

    rosé | 12

    cline “ancient vines” 2018 | CENTRAL COAST, CALIFORNIA

    pinot grigio | 15

    terlato 2017 | FRUITI, ITALY

    chardonnay | 14

    talbot “sleepy hollow” single estate 2014 | NAPA VALLEY, CALIFORNIA

    sauvignon blanc | 12

    "the crossings" 2017 | MARLBOROUGH, NEW ZEALAND

    sangria | 10

    AN EVER-CHANGING OFFERING. COULD BE RED, COULD BE WHITE, JUST ASK YOUR SERVER

    pinot noir | 16

    siduri 2018 | WILLAMETTE VALLEY, OREGON

    malbec | 17

    paul hobbs, felino 2017 | MENDOZA, ARGENTINA

    cote du rhone | 15

    le plan des moines 2015 | RHONE VALLEY, FRANCE

    cabernet sauvignon | 19

    vina robles 2016 | PASO ROBLES, CALIFORNIA

    { BEER }

    ASK US ABOUT OUR ROTATING DRAFT SELECTIONS

    kolsch runnings 16oz | 11

    SHUBREW | ZELIENOPLE, PA

    white magick of the sun | 8

    VOODOO BREWING | HOMESTEAD, PA

    penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

    yuengling | 6

    PENN BREWERY | PITTSBURGH, PA

    stella artois | 8

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

    miller lite pilsner | 6

    MILLER BREWING CO. | MILWAUKEE, WI

    guinness stout | 10

    DIAGEO | DUBLIN, IRELAND

    Be transported on a journey through time with Fairmont's global cocktail program!

    { COCKTAILS }

    Birds and the Bees | 12

    Grey Goose Vodka, Honey, Lemon

    Orange Trip | 14

    Gentleman Jack Whiskey, Acidified Orange Juice

    Old Fashioned, Amigos | 16

    Casamigos Reposado Tequila, Glenlivet 12 Year, Orange

    Madame Fleur | 22

    Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon

    Nacional Royale | 24

    Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime

    Soul Reviver | 18

    Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon

    Chai Tai | 12

    Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple

    Carte Blanche | 13

    Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay

    Derby Bird | 14

    Woodford Reserve Bourbon, Campari, Orange, Lemon

    Material Girl | 16

    Botanist Gin, St-Germain, Apple, Lemon

    { NEATS SELECTION }

    Woodford Reserve Bourbon | 9

    Gentleman Jack Whiskey | 9

    Mount Gay Black Barrel Rum | 8

    Glenlivet 12 Year | 13

    Casamigos Reposado Tequila | 14

    Casamigos Mezcal | 16

    Local Flavor

    • MONMADE

      MONMADE is the tip of the spear for the craft business accelerator, a comprehensive economic development initiative. the initiative helps producers grow, and growth takes many different forms. the craft business accelerator supports MONMADE producers as they navigate uncharted waters of maker ent...

    • reiko yamamoto

      reiko yamamoto has custom-designed handmade ceramic plateware that sets the stage for a truly personalized dining experience. unique patterns and textures combined with sleek and simple shapes transform each table into a visually stunning landscape.

    • kelly lane

      kelly lane has welcomed the fl.2 host team into her design studio for custom-designed and fitted host uniforms. lane’s clothing line is 100% sustainable, organic, and ready to wear. lane’s signature clean lines with her use of color are present in the custom designs made exclusively f...

    • caryn carson

      caryn carson of pike leather has created sumptuous leather bar books for our bar menus from local leather producers. the fl.2 concept brings forth the finest details in every aspect of design and experience. new crisp menu pages encased in soft aged leather showcases these contrasting qualities t...

    • larrimor’s

      fl.2’s downtown neighbor and longtime collaborator of fairmont pittsburgh, larrimor’s, is providing designer denim as a key piece of the fl.2 staff uniforms. luxe details and perfect tailoring are the hallmark of the larrimor’s experience - core qualities that fl.2 shares with i...

    Social

    press

    Special Events

    Upcoming Events

    Please check back for special events.

    Contact Us

    Please check errors in the form above
    Thank you for your inquiry. We’ll be in touch shortly.