View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
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    • About

    fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to family-style menu offerings are fused to create a fresh and intimate setting.

    taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.

    the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. this approachable style of service and dining is a return to the traditions of the American table.

    take a virtual tour

    SEE HERE

    Hours & Location

    View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street,
    Pittsburgh, PA 15222 on Google Maps
    Call Floor 2 by phone at 412-773-8848

    Get Directions to Floor 2 via Google Maps

    Friday,
    Dinner, 5-10PM

    Saturday,
    Brunch, 8AM-1PM; Dinner, 5-10PM

    Sunday,
    Brunch, 8AM-1PM

    a room filled with furniture and a large window

    Menus

    Available Easter Sunday, April 4, from 8AM-3PM

    { FROM THE KITCHEN }

    mini pastries | 8

    APPLE DANISH, PAIN AU CHOCOLAT, CINNAMON SWIRL, CROISSANT

    smoothie | 9

    MIXED BERRIES, HONEY, YOGURT

    fruit | 13

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    arugula salad | 9

    HONEYCRISP APPLE, MANCHEGO, ALMONDS

    deviled eggs | 9

    KEWPIE MAYO, CHIVE, PARSLEY, RADISH

    buttermilk pancakes | 14

    LEMON, RICOTTA, CHAMPAGNE STRAWBERRIES

    quiche | 14

    SHORT CRUST, SHALLOTS, CHIVES, CHICKEN SAUSAGE, WHITE CHEDDAR

    croque monsieur | 16

    BRIOCHE, SLICED HAM, WHITE CHEDDAR, EGG

    avocado toast* | 16

    SOFT POACHED EGG, RADISH, FINES HERBES

    two eggs any style* | 16

    TRIPLE COOKED POTATOES, TOMATO FONDUE

    braised lamb shank | 21

    WHITE BEAN CASSOULET, CHIMICHURRI

    lo’ country ham | 18

    JUPITER GRITS, HONEY GLAZE, ROASTED ROOT VEGETABLE

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    { HOT POURS }

    lot 35 loose leaf tea press | 6

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MATCHA LATTE MONIN FLAVORED SYRUPS AVAILABLE

    { FRESH PRESSED JUICE }

    orange | 9

    grapefruit | 9

    clean & green | 9

    { COCKTAILS }

    bellini | 12

    PEACH NECTAR, CHAMPAGNE

    sangria | 10

    RED WINE, LILLET ROUGE, WHISKEY, LEMON, BLACKBERRY

    espresso martini | 10

    VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

    irish coffee | 10

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    strawberry rosé spritz | 13

    ROSÉ, STRAWBERRY, LEMON, SPARKLING

    bloody mary | 10

    VODKA, TOMATO JUICE, SPICE BLEND, CITRUS

    { EXTRAS }

    breakfast potatoes | 5

    chicken & apple sausage | 5

    applewood smoked bacon | 5

    french fries | 5

    { DESSERT }

    petit four selection | 9

    CHOCOLATE RASPBERRY CHARLOTTE, CARROT CAKE MOUSSE, LEMON GLAZED MADELEINE, SALTED CARAMEL TRUFFLE

    Available Easter Sunday, April 4, from 8AM-3PM

    { HAPPY EASTER! }

    french toast sticks

    CINNAMON SUGAR, BACON, DICED FRUIT

    cheese quiche

    SHORT CRUST, CHEDDAR, DICED FRUIT

    croissantwich

    SCRAMBLED EGG, CHEDDAR, BACON, DICED FRUIT

    apple cinnamon donut holes

    SWEET ICING DIP, FRESH APPLE SLICES

    Available Saturday & Sunday from 8AM-1PM.

    { fresh pressed juice }

    orange | 9

    FRESH SQUEEZED

    grapefruit | 9

    FRESH SQUEEZED

    clean & green | 9

    CUCUMBER, CELERY, PEAR, LIME

    { cocktails }

    mimosa | 10

    CLASSIC

    sangria | 10

    RED WINE, LILLET ROUGE, COINTREAU, CHERRY

    espresso martini | 10

    VANILLA BEAN VODKA, PATRON XO CAFÉ, ESPRESSO, BUTTERSCOTCH

    hot buttered rum | 12

    RUM, BUTTER, RAW SUGAR, VANILLA, SPICES

    irish coffee | 10

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    peppermint hot cocoa | 13

    HOUSE COCOA, WOODFORD RESERVE, PEPPERMINT LIQUEUR

    bloody mary | 10

    GARDEN INFUSED VODKA, TOMATO JUICE, SPICE BLEND, CITRUS

    { desserts }

    pumpkin spice cookie butter tart | 9

    SUGARED CRANBERRIES, POWDERED SUGAR, WHIPPED CREAM

    flourless chocolate torte | 9

    CHANTILLY CREAM, BERRIES, COCOA NIB

    { hot pours }

    coffee | 5

    REGULAR OR DECAF

    lot 35 loose leaf tea press | 6

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MACCHIATO MONIN FLAVORED SYRUPS AVAILABLE

    { from the kitchen }

    viennoiseries | 5

    CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

    smoothie | 9

    MIXED BERRIES, HONEY, YOGURT

    fruit | 13

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    oatmeal | 10

    STEEL-CUT OATS, BERRY MELANGE

    pancakes | 13

    SOURDOUGH, BLUEBERRIES, CREME FRAICHE

    french toast | 13

    BRIOCHE, MACERATED STRAWBERRIES, RASPBERRY BEET COULIS

    blintzes | 13

    CRÊPE, CREAM CHEESE, RAISIN, VANILLA, BERRY MÉLANGE

    avocado toast | 16

    SOFT POACHED EGG, RADISH, FINES HERBES

    two eggs any style* | 16

    TRIPLE COOKED POTATOES, TOMATO FONDUE

    traditional eggs benedict* | 18

    ENGLISH MUFFIN, PEA MEAL BACON, POACHED EGGS, HOLLANDAISE, TRIPLE COOKED POTATOES

    caesar | 9

    CLASSIC CAESAR DRESSING, GARLIC CROUTONS, PARMESAN

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    { extras }

    stewed tomatoes | 6

    avocado | 6

    breakfast potatoes | 5

    chicken & apple sausage | 5

    applewood smoked bacon | 5

    french fries | 5

    Available Friday & Saturday from 5PM-10PM.

    { small plates }

    arugula salad | 10

    ENDIVE, HONEYCRISP APPLE, MANCHEGO, ALMONDS

    caesar | 10

    CLASSIC CAESAR DRESSING, SPANISH ANCHOVIE, GARLIC CROUTONS, PARMESAN

    roasted sunchoke soup | 9

    WILD MUSHROOMS, ARBEQUINA OLIVE OIL

    handmade burrata | 18

    BURRATA, GARLIC MOJO, COTIJA

    char siu pork belly | 17

    PICKLED SLAW, CILANTRO, TOGARASHI PEANUTS

    { sides }

    caponata with charred eggplant | 7

    tomato fondue | 7

    CHARRED BREAD

    braised kale | 7

    yukon gold mash | 7

    { large plates }

    chicken club | 16

    PROSCIUTTO, KEWPIE MAYO, SHARP CHEDDAR, TOMATO PRESERVE, BAGUETTE

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    linguine | 13

    STEWED TOMATOES, GARLIC CONFIT, BLACK PEPPERCORN, BASIL, PARMIGIANO-REGGIANO

    skuna bay salmon | 35

    SAUCE NANTUA, ARROWLEAF SPINACH, FENNEL

    short rib agnolotti | 32

    RED WINE BRAISED, RICOTTA, RUTABAGA

    half rotisserie chicken | 22

    CELERIAC PUREE, CASTELVETRANO OLIVES, KALE, CHARRED LEMON

    bone-in new york strip | 32

    YUKON GOLD POTATOES, RAPINI, BORDELAISE

    Available Friday & Saturday from 5PM-10PM.

    { DESSERTS }

    cookie butter tart | 9

    SUGARED CRANBERRIES, POWDERED SUGAR, CHANTILLY CREAM

    flourless chocolate torte | 9

    CHANTILLY CREAM, BERRIES, COCOA NIBS

    { COCKTAILS }

    espresso martini | 10

    VANILLA BEAN VODKA, PATRON XO CAFÉ, ESPRESSO, BUTTERSCOTCH

    hot buttered rum | 10

    RUM, BUTTER, RAW SUGAR, VANILLA, SPICES

    irish coffee | 10

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    peppermint hot cocoa | 13

    HOUSE COCOA, WOODFORD RESERVE, PEPPERMINT LIQUEUR

    { DIGESTIF }

    grand marnier cuvee 1880 | 100

    paul marie & fils dessert wine | 25

    wolffer estate “diosa” late harvest | 22

    graham’s 10/20/30/40 yr tawny | 18 / 30 / 60 / 100

    graham’s six grapes ruby porto | 10

    graham’s late bottle vintage | 12

    sibona grappa botti di rovere cask finish | 21

    { wines by the glass }

    (More extensive wines selection by the bottle)

    champagne | 32

    moët & chandon imperial brut nv | CHAMPAGNE, FRANCE

    prosecco | 15

    terregaie nv | VENETO, ITALY

    sangria | 10

    RED WINE, LILLET ROUGE, COINTREAU, CHERRY

    riesling 2018 | 12

    heinz eifel “shine” | RHEINHESSEN, GERMANY

    pinot grigio | 15

    bertani “velante” | FRUILI, ITALY

    chardonnay | 14

    talbot “sleepy hollow” single estate 2014 | NAPA VALLEY, CALIFORNIA

    sauvignon blanc | 13

    ranga ranga 2018 | MARLBOROUGH, NEW ZEALAND

    pinot noir | 17

    mon frère | SONOMA COUNTY, CALIFORNIA

    malbec | 17

    paul hobbs, felino 2017 | MENDOZA, ARGENTINA

    zinfandel | 18

    crooked path | PASO ROBLES, CALIFORNIA

    cabernet sauvignon | 14

    penfold’s 2016 | SOUTH AUSTRALIA

    { beer }

    Ask about our rotating draft selections

    kolsch runnings 16oz | 12

    SHUBREW | ZELIENOPLE, PA

    white magick of the sun | 8

    VOODOO BREWING | HOMESTEAD, PA

    penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

    stella artois | 8

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

    Jack's Cider | 6

    ATOMIC DOG | GETTYSBURG, PA

    yuengling | 6

    YUENGLING BREWING CO. | POTTSVILLE, PA

    miller lite pilsner | 6

    MILLER BREWING CO. | MILWAUKEE, WI

    guinness stout | 10

    DIAGEO | DUBLIN, IRELAND

    18 watt session ipa | 12

    SINGLECUT BREWING |QUEENS, NY

    bubbles rosé ale | 8

    RHINEGEIST BREWING | CINCINATTI, OH

    spiced cranberry mule (N/A mocktail) | 10

    SEEDLIP SPICE, CRANBERRY, CINNAMON, GINGER BEER

    abandon hope | 13

    BACARDI SPICE, HOUSE RUM BLEND, PINEAPPLE, ORGEAT, VIETNAMESE SPICE BLEND

    devil’s in the details | 15

    REDBREAST 12YR, CARPANO ANTICA, LUSTAU FINO SHERRY

    fl.2 sazerac | 11

    LAIRD’S APPLE BRANDY, KNOB CREEK RYE, ORANGE, PEYCHAUD’S, ABSINTHE

    something vodka, not too sweet | 11

    ABSOLUT ELYX, GRAPEFRUIT, BLACK PEPPER, ROSEMARY, TONIC

    grown up grasshopper | 12

    WOODFORD RESERVE, GIFFARD MENTHE, HOUSE COCOA BLEND

    winter cherry fizz | 13

    HENDRICK’S, TART CHERRY, AROMATICS, PROSECCO

    { all day menu }

    pasta

    BUTTERED LINGUINE

    burger

    AMERICAN CHEESE

    chicken fingers

    SHOESTRING FRIES

    grilled cheese

    WHITE BREAD, AMERICAN CHEESE

    { breakfast }

    pancake

    MAPLE SYRUP

    egg any style

    BREAKFAST POTATOES

    oatmeal

    STEEL-CUT OATS

    smoothie

    SEASONAL BERRIES, HONEY, YOGURT

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