View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
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    • About

    fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to family-style menu offerings are fused to create a fresh and intimate setting.

    taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.

    the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. this approachable style of service and dining is a return to the traditions of the American table.

    take a virtual tour

    SEE HERE

    Hours & Location

    View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street,
    Pittsburgh, PA 15222 on Google Maps
    Call Floor 2 by phone at 412-773-8848

    Get Directions to Floor 2 via Google Maps

    Friday,
    Dinner, 5-10PM

    Saturday,
    Brunch, 8AM-2PM; Dinner, 5-10PM

    Sunday,
    Brunch, 8AM-2PM

    a room filled with furniture and a large window

    Menus

    Available Saturday & Sunday from 8AM-2PM.

    { fresh pressed juice }

    orange | 9

    FRESH SQUEEZED

    grapefruit | 9

    FRESH SQUEEZED

    clean & green | 9

    CUCUMBER, CELERY, PEAR, LIME

    { cocktails }

    mimosa | 10

    CLASSIC

    sangria | 10

    ROSÉ, BLACKBERRY, APPLE, GINGER AND LEMON

    hot buttered rum | 12

    RUM, BUTTER, RAW SUGAR, VANILLA, SPICES

    irish coffee | 10

    JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

    bloody mary | 10

    GARDEN INFUSED VODKA, TOMATO JUICE, SPICE BLEND, CITRUS

    { desserts }

    ricotta cheesecake | 9

    APPLE COMPOTE, BROWN BUTTER CRUMB

    flourless chocolate torte | 9

    CHANTILLY CREAM, BERRIES, COCOA NIB

    { hot pours }

    coffee | 5

    REGULAR OR DECAF

    lot 35 loose leaf tea press | 6

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    barista bar | 8

    ESPRESSO, CAPPUCCINO, LATTE, MACCHIATO MONIN FLAVORED SYRUPS AVAILABLE

    { from the kitchen }

    viennoiseries | 5

    CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD

    smoothie | 9

    SEASONAL FRUITS, HONEY, YOGURT

    fruit | 13

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    oatmeal | 10

    STEEL-CUT OATS, BERRY MELANGE

    pancakes | 13

    SOURDOUGH, BLUEBERRIES, CREME FRAICHE

    french toast | 13

    BRIOCHE, MACERATED STRAWBERRIES, RASPBERRY BEET COULIS

    avocado toast | 16

    SOFT POACHED EGG, RADISH, FINES HERBES

    two eggs any style* | 16

    TRIPLE COOKED POTATOES, TOMATO FONDUE

    traditional eggs benedict* | 18

    ENGLISH MUFFIN, PEA MEAL BACON, POACHED EGGS, HOLLANDAISE, TRIPLE COOKED POTATOES

    caesar 7 | 14

    CLASSIC CAESAR DRESSING, GARLIC CROUTONS, PARMESAN

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    { extras }

    stewed tomatoes | 6

    avocado | 6

    breakfast potatoes | 5

    chicken & apple sausage | 5

    applewood smoked bacon | 5

    french fries | 5

    Available Friday & Saturday from 5PM-10PM.

    { small plates }

    arugula salad | 7/14

    HONEYCRISP APPLE, MANCHEGO, ALMONDS

    caesar | 7/14

    CLASSIC CAESAR DRESSING, GARLIC CROUTONS, PARMESAN

    roasted sunchoke soup | 9

    WILD MUSHROOMS, ARBEQUINA OLIVE OIL

    handmade burrata | 18

    CHARRED CORN, BURRATA, GARLIC MOJO, COTIJA

    char siu pork belly | 17

    PICKLED SLAW, CILANTRO, TOGARASHI PEANUTS

    { sides }

    caponata with charred eggplant | 7

    tomato fondue | 7

    CHARRED BREAD

    braised kale | 7

    yukon gold mash | 7

    { large plates }

    chicken club | 16

    PROSCIUTTO, KEWPIE MAYO, SHARP CHEDDAR, TOMATO PRESERVE, BAGUETTE

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    linguine | 13

    STEWED TOMATOES, GARLIC CONFIT, BLACK PEPPERCORN, BASIL, PARMIGIANO-REGGIANO

    skuna bay salmon | 35

    SAUCE NANTUA, ARROWLEAF SPINACH, FENNEL

    short rib agnolotti | 32

    RED WINE BRAISED, RICOTTA, RUTABAGA

    half rotisserie chicken | 22

    CELERIAC PUREE, CASTELVETRANO OLIVES, KALE, CHARRED LEMON

    bone-in new york strip | 32

    YUKON GOLD POTATOES, RAPINI, BORDELAISE

    { desserts }

    ricotta cheesecake | 9

    APPLE COMPOTE, BROWN BUTTER CRUMB

    flourless chocolate torte | 9

    CHANTILLY CREAM, BERRIES, COCOA NIB

    { all day menu }

    pasta

    BUTTERED LINGUINE

    burger

    AMERICAN CHEESE

    chicken fingers

    SHOESTRING FRIES

    grilled cheese

    WHITE BREAD, AMERICAN CHEESE

    { breakfast }

    pancake

    MAPLE SYRUP

    egg any style

    BREAKFAST POTATOES

    oatmeal

    STEEL-CUT OATS

    smoothie

    SEASONAL BERRIES, HONEY, YOGURT

    { wines by the glass }

    (More extensive wines selection by the bottle)

    champagne | 32

    moët & chandon imperial brut nv | CHAMPAGNE, FRANCE

    prosecco | 14

    terregaie nv | VENETO, ITALY

    rosé | 12

    vino 2018 | COLUMBIA VALLEY, WASHINGTON

    pinot grigio | 15

    terlato 2017 | FRUITI, ITALY

    chardonnay | 14

    talbot “sleepy hollow” single estate 2014 | NAPA VALLEY, CALIFORNIA

    sauvignon blanc | 13

    ranga ranga 2018 | MARLBOROUGH, NEW ZEALAND

    pinot noir | 16

    siduri 2018 | WILLAMETTE VALLEY, OREGON

    malbec | 17

    paul hobbs, felino 2017 | MENDOZA, ARGENTINA

    cote du rhone | 15

    le plan des moines 2015 | RHONE VALLEY, FRANCE

    cabernet sauvignon | 16

    liberty school 2017 | PASO ROBLES, CALIFORNIA

    { beer }

    Ask about our rotating draft selections

    kolsch runnings 16oz | 11

    SHUBREW | ZELIENOPLE, PA

    white magick of the sun | 8

    VOODOO BREWING | HOMESTEAD, PA

    penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

    stella artois | 8

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

    Jack's Cider | 6

    ATOMIC DOG | GETTYSBURG, PA

    yuengling | 6

    YUENGLING BREWING CO. | POTTSVILLE, PA

    miller lite pilsner | 6

    MILLER BREWING CO. | MILWAUKEE, WI

    guinness stout | 10

    DIAGEO | DUBLIN, IRELAND

    18 watt session ipa | 12

    SINGLECUT BREWING |QUEENS, NY

    bubbles rosé ale | 8

    RHINEGEIST BREWING | CINCINATTI, OH

    Be transported on a journey through time with Fairmont's global cocktail program!

    { cocktails }

    Birds and the Bees | 12

    Grey Goose Vodka, Honey, Lemon

    Orange Trip | 14

    Gentleman Jack Whiskey, Acidified Orange Juice

    Old Fashioned, Amigos | 16

    Casamigos Reposado Tequila, Glenlivet 12 Year, Orange

    Madame Fleur | 22

    Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon

    Nacional Royale | 24

    Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime

    Soul Reviver | 18

    Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon

    Chai Tai | 12

    Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple

    Carte Blanche | 13

    Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay

    Derby Bird | 14

    Woodford Reserve Bourbon, Campari, Orange, Lemon

    Material Girl | 16

    Botanist Gin, St-Germain, Apple, Lemon

    { neats selection }

    Woodford Reserve Bourbon | 9

    Gentleman Jack Whiskey | 9

    Mount Gay Black Barrel Rum | 8

    Glenlivet 12 Year | 13

    Casamigos Reposado Tequila | 14

    Casamigos Mezcal | 16

    Thursday November 26 | 5PM - 9PM

    { small plates }

    fall salad | 9

    autumn lettuces, rocket, butternut squash, cotija, queso fresco, pepitas, cider vinaigrette

    caesar salad | 10

    little gems, croutons, parmesan, classic dressing

    roasted sunchoke soup | 9

    wild mushrooms, arbequina olive oil

    handmade burrata | 18

    garlic mojo, roasted tomatillo, cotija

    { sides | 9 }

    homemade stuffing

    mashed sweet potatoes

    green bean casserole

    roasted brussel sprouts

    mashed yukon

    { large plates }

    agnolotti | 27

    roasted pumpkin, pine nuts, sage, brown butter

    skuna bay salmon | 34

    sauce americaine, arrow leaf spinach, fennel confit

    thanksgiving turkey | 24/40

    white and dark meat, mashed yukon gold potatoes, homemade stuffing, roasted brussel sprouts, cranberry sauce, turkey gravy

    braised short rib | 38

    creamy polenta, stewed tomato, oregano chimichurri

    bone-in new york strip | 32

    yukon gold potatoes, bordelaise

    { desserts }

    Classic Pumpkin Pie | 8

    Traditional Pecan Pie | 8

    Selection of Sorbet and Berries | 9

    Call 412.773.8848 or email Pittsburgh@Fairmont.com to request order

    Final orders must be submitted by 5pm on Thursday, November 19th

    Pick up on:

    Wednesday, November 25th - 3pm to 9pm

    Thursday, November 26th - 9am to 3pm

    { turkey to go menu }

    Dinner for 4 | $140 - 10lb turkey

    Roasted turkey, green bean casserole, sage focaccia stuffing, giblet gravy, mashed potatoes, cranberry sauce, fresh baked dinner rolls, homemade pumpkin pie or pecan pie.

    Dinner for 8 | $280 - 16lb turkey

    Roasted turkey, green bean casserole, sage focaccia stuffing, giblet gravy, mashed potatoes, cranberry sauce, fresh baked dinner rolls, homemade pumpkin pie or pecan pie.

    { a la carte menu}

    Sage Focaccia Stuffing | 20

    Green Beans Almondine | 20

    Mashed Potatoes | 20

    Cranberry Sauce | 12

    Giblet Gravy | 12

    Challah Dinner Rolls | 12

    Pumpkin Pie | 30

    Pecan Pie | 30

    Local Flavor

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