dinner

MUSTARD SEEDS, PARMESAN CHEESE, CAPERBERRY

MIGNONETTE SAUCE, HORSERADISH COCKTAIL SAUCE, FRESH LEMON

ROASTED BEETS, POMEGRANATE SEEDS, GRILLED BREAD

CROUTONS, SWISS CHEESE

LOCAL MUSHROOMS, CHIVE OIL

HOUSE-MADE DRESSING, CROUTONS, BABY GEM LETTUCE

SMOKED BLUE CHEESE DRESSING, NUESKES, CONFIT TOMATOES, TOBACCO ONIONS, HARD BOILED EGGS

RADDICHIO & ARUGULA, PORT WINE REDUCTION VINAIGRETTE, GOAT CHEESE, PISTACHIO CRUMBLE, SHAVED MANCHEGO

CHEF SELECTION OF LOCAL CHEESE AND MEATS, STONE FRUIT PRESERVE, PICKLED MUSTARD SEEDS, LAVOSH

CARAMELIZED ONION, BABY ARUGULA, ROASTED BUTTERNUT SQUASH, GARBANZO BEANS

HOMEMADE POTATO CHIPS

RED CURRY SAUCE, GRILLED BREAD

MASHED POTATOES, BRANDY GREEN PEPPERCORN SAUCE

ARUGULA-CASHEW PESTO, WARM GARBANZO BEAN SALAD, OLIVE TAPENADE

MASHED POTATOES, CHIMICHURRI, CARROTS, AU JUS

MOLE, BEECH MUSHROOM, MASHED POTATOES, BONE MARROW BUTTER

WARM POTATO SALAD, RED CABBAGE PUREE, HONEY-GARLIC SAUCE

BABY CARROTS, RED CABBAGE PUREE, ROASTED RED PEPPER CHIMICHURRI

EDAMAME AND BLACK FORBIDDEN RICE, LOBSTER-CARROT NAGE, CHIVE OIL

CALABRIAN CHILI, PECORINO, WHITE WINE

PECORINO, CHERRY TOMATOES, HOMEMADE PESTO

PARMESAN CHEESE, PARSLEY, GARLIC AIOLI

TITOS, KALUHA, ESPRESSO, BUTTERSCOTCH

JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

LIGHT LEMON CUSTARD WITH A CRISPY ALMOND FLORENTINE

CHOCOLATE AND CARAMEL SAUCE ADD VANILLA OR CHOCOLATE ICE CREAM | 3

MIXED FRESH BERRIES