dinner
GF (Gluten Free) LF (Lactose Free) V (Vegeterian) VE (Vegan) NF (Nut Free)
{small plates}
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cheese & charcuterie | 29 (NF)
CHEF SELECTION OF LOCAL CHEESE AND MEATS, GOOSEBERRY MINT JAM, PICKLED MUSTARD SEEDS, LAVOSH
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beef tartare | 26 (NF)
MUSTARD SEEDS, PARMESAN CHEESE, CAPERBERRY
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vegan tartare | 24 (GF,VE,NF)
CARROT & BEETS, VEGAN AIOLI, GF CROSTINI
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thai mussels* | 28 (NF, DF)
VHILI BUTTER, THAI BASIL, RED CURRY
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crab cakes | 26 (GF. NF, DF)
ARUGULA, CORN SALAD, REMOULADE
{mains}
-
grouper | 48 (NF. GF)
LEMON BEURRE BLANC, BROCCOLINI
-
braised lamb shank | 52 (NF, DF)
COUSCOUS, ROASTED TOMATOES, AU JUS
-
half roasted chicken | 45 (GF, O)
MASHED POTATOES, BABY CARROTS, CHICKEN JUS
-
filet mignon | 58
MOLE, BEECH MUSHROOM, MASHED POTATOES, CAFE DE PARIS BUTTER
-
mafaldine pasta with shrimp | 38 (NF)
SHRIMP, CALABRIAN CHILI, PECORINO
-
pork chop milanese* | 45 (NF)
GREENS, PICKLED MUSTARD SAUCE, FINGERLING POTATOES
-
salmon | 48 (GF, NF)
SCALLION CHIMICHURRI, CAULIFLOWER MOUSSE
-
creamy pesto mafaldine | 28 (V)
TOMATOES, PARMESAN CHEESE
{desserts}
-
lemon crème brulee | 14
BLUEBERRY SHORTBREAD COOKIES
-
chocolate brownie cheesecake | 14
CHOCOLATE GANACHE, BROWNIE CRUMBLE
-
banana split | 15
BRULEED BANANA, VEGAN VANILLA ICE CREAM, FRESH BERRIES, LUXARDO CHERRIES, CANDIED ALMONDS, CARAMEL SAUCE
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tiramisu affagato | 16
VANILLA RUM ICE REAM, SHOT OF ESPRESSO
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galette des rois | 15
PUFF PASTRY, ALMOND FRANGIPANE, CINNAMON ICE CREAM, PISTACHIO ROCHER CRUMBLE
{after dinner drinks}
-
espresso martini | 18
VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH
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irish coffee | 13
JAMESON, RAW SUGAR, COFFEE, AMARO WHIP
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chocolate martini | 15
HOUSEMADE VANILLA VODKA, AVERNA, JOSEPH CATRON CREME DE CACAO, GODIVA CHOCOLATE LIQUEUR, AMARO WHIP
-
Limoncello | 12
{digestif}
-
paul marie & fils dessert wine | 28
-
malvira renesium late harvest white | 24
-
graham's 10/20/30/40 yr tawny | 20/35/65/100
{soups and salads}
-
french onion soup | 16 (NF)
CROUTONS, SWISS CHEESE
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beet salad | 18 (VE, NF)
BURRATA, ARUGULA, BLOOD ORANGE
-
caesar salad | 17 (V,NF)
HOUSE-MADE DRESSING, CROUTONS
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golden apple crunch salad | 18 (V)
PINE NUT-OAT CRUMBLE, SOUR CHERRY VINAIGRETTE, MANCHEGO, APPLES
{sides}
-
truffle fries | 14 (GF)
PARMESAN CHEESE, PARSLEY, GARLIC AIOLI
-
brussels sprouts | 14 (DF)
BACON, SOY GLAZE
-
roasted baby carrots | 16 (VE, GF, NF)
RED WINE GLAZE
-
mac & cheese casserole | 18 (V)
ZUCCHINI, CARROTS, CHEESE BLEND
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grilled asparagus | 16 (V)
BLACK GARLIC, TAHINI AIOLI, PINE NUTS
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parmesan mashed potatoes | 12 (V, GF, NF)
-
fries | 11 (VE, NF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
*If you have a food allergy or special dietary requirement, please inform a member of our staff.