dinner

MUSTARD SEEDS, PARMESAN CHEESE, CAPERBERRY

COMPRESSED WATERMELON, MINT, BASIL, SERRANO CHILI, GREEN RADISH, ORANGE SEGMENTS, JICAMA

CROUTONS, SWISS CHEESE

CHARRED CORN KERNELS, CHIVE OIL

HOUSE-MADE DRESSING, CROUTONS, BABY GEM LETTUCE

SMOKED BLUE CHEESE DRESSING, NUESKES, CONFIT TOMATOES, TOBACCO ONIONS, HARD BOILED EGGS

RADDICHIO & ARUGULA, PORT WINE REDUCTION VINAIGRETTE, GOAT CHEESE, PISTACHIO CRUMBLE, SHAVED MANCHEGO

CHEF SELECTION OF LOCAL CHEESE AND MEATS, STONE FRUIT PRESERVE, PICKLED MUSTARD SEEDS, LAVOSH

CARAMELIZED ONION, ARUGULA, ROASTED BUTTERNUT SQUASH, GARBANZO BEANS, BABY KALE

HOMEMADE POTATO CHIPS

RED CURRY SAUCE, GRILLED BREAD

MASHED POTATOES, CIPOLLINI ONIONS, AU JUS

BRUSSELS SPROUT RISOTTO, ROMESCO SAUCE

MASHED POTATOES, BLACK GARLIC CHIMICHURRI, CARROTS, AU JUS

MOLE, BEECH MUSHROOM, MASHED POTATOES, CAFE DE PARIS BUTTER

CALABRIAN CHILI, PECORINO

BURRATA CHEESE, ROSE SAUCE

PARMESAN CHEESE, PARSLEY, GARLIC AIOLI

BACON, SOY GLAZE

VANILLA BEAN VODKA, KALUHA, ESPRESSO, BUTTERSCOTCH

JAMESON, RAW SUGAR, COFFEE, AMARO WHIP

BRANDIED STONE FRUITS

CHOCOLATE AND CARAMEL SAUCE ADD VANILLA OR CHOCOLATE ICE CREAM | 3

MANDARIN GELEE, FRESH BERRIES

VANILLA SPONGE CAKE, DULCE CARAMEL, VANILLA ICE CREAM, STRAWBERRIES, ESPRESSO

INSPIRED BY CLASSIC SPONGE CAKE AND THE NOSTALGIC STRAWBERRY PRETZEL SALAD