brunch

Available Saturday & Sunday from 8AM-2PM.

coffee | 5

REGULAR OR DECAF
lot 35 loose leaf tea press | 7

GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE
barista bar | 8

ESPRESSO, CAPPUCCINO, LATTE, MATCHA LATTE, MONIN FLAVORED SYRUPS AVAILABLE

viennoiseries | 6

ALMOND CROISSANT, PAIN AU CHOCOLAT, OR BANANA BREAD
fruit | 16

MELON, MIXED BERRIES, APPLE, HONEYCOMB
steel-cut oats | 15

BROWN SUGAR, BLUEBERRIES, GOLDEN RAISINS
buttermilk pancakes | 21

VANILLA SPICED RICOTTA, BLUEBERRY SAUCE
omelette | 24

CHIVE, HAM, NEW YORK CHEDDAR
shakshuka* | 22

POACHED EGGS, POMODORO, ROASTED CAULIFLOWER, CILANTRO, GRILLED BREAD
avocado toast* | 24

SOFT POACHED EGG, TOY BOX PICO DE GALLO, COTIJA, CILANTRO
full american breakfast* | 26

TWO EGGS ANY STYLE, BACON OR SAUSAGE, POMMES MATIN, TOAST
eggs benedict* | 22

SOFT POACHED EGGS, SMOKED HAM, HOLLANDAISE
smash burger | 26

DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE, FRIES
vegan burger | 24

FRIED OYSTER MUSHROOM, AVOCADO MOUSSE, SAMBAL
lobster roll | 28

BRIOCHE, CELERY, SHALLOT, TARRAGON
cubano | 22

PORCHETTA, SWISS CHEESE, WHOLE GRAIN MUSTARD
fl.2 breakfast sandwich | 23

SUNNY UP EGG, BACON, TOMATO, ARUGULA, CHIPOTLE AIOLI, POMMES MATIN
berry acai bowl | 18 (NF, V)

HOMEMADE HONEYCOMB, TOASTED COCONUT, BANANA
vegetarian crepes | 22 (V)

POBLANO PEPPER SAUCE, FRESH CORN, MUSHROOMS, ZUCCHINI
soft shell crab benedict* | 32 (NF)

SOFT POACHED EGGS, CRAB, HOLLANDAISE, AVOCADO PUREE
hot chicken and waffles | 28 (NF)

MAPLE CINNAMON BUTTER, HOT HONEY, CHIPOTLE AIOLI
hawaiian french toast | 24 (NF)

COCONUT SAUCE, CLEMENTINE SYRUP, HAWAIIAN ROLLS
turkish eggs | 22 (GF)

POACHED EGGS, GREEK YOGURT, CHILI BUTTER, GRILLED BREAD

{hot pours}