Valentine's Day

Elevate your celebration with an exclusive dining experience featuring an indulgent menu crafted to inspire romance this Valentine's Day. Guests are invited to savor the finest ingredients and impeccable flavors in a setting for love and connection.
APPETIZERS
Beet Romance Salad | 18 A vibrant mix of tangerines, spinach, baby kale, and raspberry vinaigrette to ignite your evening with fresh and zesty flavors.
Kabocha Squash Soup | 16 A velvety soup complemented by crispy parsnip and a dollop of rich crème fraîche.
Broiled Oysters | 42 Delicately prepared with Pernod spinach sauce and a parmesan-bread crumble for a luxurious start to your meal.
MAIN COURSES
Mafaldine Pasta with Lobster Tail | 62 Succulent lobster tail served atop Mafaldine pasta with beech mushrooms, Calabrian chili, and baby tomatoes for an indulgent Italian-inspired delight.
Oscar Style Filet Mignon | 75 Tender filet mignon paired with asparagus, roasted beets, and a decadent béarnaise sauce.
DESSERT
Heart-Shaped Cherry Napoleon | 18 A romantic finale featuring layers of flaky puff pastry, cherry mousse, and chocolate macadamia ganache.
This exclusive Valentine’s Day menu offers the perfect way to create lasting memories with your special someone.
This dinner menu is available during Valentine's Day Weekend (February 14- February 15)