Valentine's Day
This Valentine’s, indulge in an intimate dining experience crafted to delight all your senses. Our exclusive 5-course menu features carefully curated dishes designed to celebrate romance and the art of fine dining, and will be the only menu available on February 13 and February 14.
Five-Course Menu | $129 per person, plus tax and gratuity.
Bread Service
Sea Salt & Rosemary Lavosh, Challah Dinner Rolls, House Giardiniera, Baby Carrots, Hummus, Herb Whipped Butter with Maldon Sea Salt
Duo of Oysters
Oyster Rockefeller & Chilled Oyster with Cucumber Mignonette and Salmon Roe
Soup
Classic French Onion with Crouton, Swiss & Parmesan
or
Lobster Bisque with Tarragon Crème Fraîche
Salad
Winter Frisée with Blood Orange, Pomegranate Seeds, Watermelon Radish, Pickled Red Onion, Pumpernickel Crouton, Amish Feta, White Balsamic Vinaigrette
Entrée
Maine Lobster Tail – Roasted Beet & Goat Cheese Risotto, Black Truffle Glazed Asparagus & King Mushroom, Yellow Beet Purée
or
Prime Filet Beef Rossini – Sautéed Foie Gras, Pommes Purée, Baby Spinach, Black Truffle Glazed King Mushroom, Cabernet Demi
Dessert
Raspberry Cheesecake – Vanilla Anglaise, Donut Crumble, Fresh Berries, Beignets
This exclusive Valentine’s Day menu offers the perfect way to create lasting memories with your special someone.