Restaurant Week

Join us at fl.2 for Pittsburgh Restaurant Week and experience a three-course prix fixe dinner menu for $45.26. 

Available August 7–9 for early access and August 10–16 during the official Pittsburgh Restaurant Week.

first course (choose one)

summer corn soup (v)

 CHERRY TOMATOES, CHARRED CORN, CALABRIAN CHILI OIL

heirloom tomato salad (v)

 PEACHES, BASIL WHIPPED RICOTTA

entrée (choose one)

chicken paillard

SUMMER SQUASH RATATOUILLE, PESTO

corn agnolotti (v) 

ROASTED CORN, WILD MUSHROOMS, TRUFFLE CORN BROTH, CHÈVRE

pork chop

BRAISED CHARD, BACON JUS, CORNBREAD

dessert (choose one)

toasted coconut cotta (v)

DARK CHOCOLATE, GRILLED PINEAPPLE COMPOTE

peach galette (v)

BASIL ICE CREAM, CANDIED ALMOND CRUMBLE

Our menu highlights fresh, locally inspired ingredients and showcases seasonal summer flavors.

Reserve your table today by calling (412) 773-8848 or book online.