Restaurant Week

Join us at fl.2 Restaurant for Restaurant Week and enjoy a thoughtfully curated seasonal menu highlighting locally sourced ingredients and classic comfort flavors with a modern touch. 

Winter 2026 | January 12–18 | Dinner Service only | Price $52.26

FIRST COURSE

Choice of

French Onion Soup (NF)
Rich onion broth, croûtons, melted Swiss cheese

Sweet Corn & Smoked Bacon Chowder (GF, NF)
Charred corn kernels, chive oil

Caesar Salad (NF)
House-made dressing, baby gem lettuce, croûtons

Wedge Salad (NF)
Smoked blue cheese dressing, Nueske’s smoked bacon, confit tomatoes, tobacco onions, hard-boiled egg

MAIN COURSE

Choice of

Thai Mussels* (NF)
Red curry sauce, grilled bread

Rotisserie Chicken (GF, NF, O)
Mashed potatoes, black garlic chimichurri, carrots, au jus

Bucatini (VE)
Pecorino, cherry tomatoes, pesto sauce

Flank Steak
Mashed potatoes, chimichurri, asparagus

Sweet Potato Flatbread (VE, NF)
Caramelized onion, arugula, roasted butternut squash, garbanzo beans, baby kale

DESSERT

Raspberry Donut Cheesecake
Vanilla anglaise, fresh strawberry

Reserve your table today by calling (412) 773-8848 or book online  here.