Picklesburgh

Picklesburgh is back and Fairmont Pittsburgh’s signature restaurant, fl.2, is joining the briny celebration with a trio of limited-time offerings that are sure to delight pickle lovers across the city.

From July 10–13, guests can indulge in these exclusive pickle-inspired creations:

Pickle Mule – made with Boyd and Blair Vodka | $10

Pickle Mojito – made with Boyd and Blair Rum | $10

fl.2 Fried Pickle – crisp, golden, and ready to dip | $12

“Picklesburgh is one of the most anticipated events of the summer in downtown Pittsburgh, and we’re excited to take part in the celebration in our own culinary way,” says Executive Chef Fernando Canales. 

Located just steps from the heart of Picklesburgh, fl.2 is the ideal stop to relax, recharge, and raise a glass to Pittsburgh’s pickle pride. But don’t wait—these offerings are available for a limited time only.