View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
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    • About

    fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience. the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to family-style menu offerings are fused to create a fresh and intimate setting.

    taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest. the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.

    the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally. this approachable style of service and dining is a return to the traditions of the American table.

    take a virtual tour

    SEE HERE

    Hours & Location

    View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street,
    Pittsburgh, PA 15222 on Google Maps
    Call Floor 2 by phone at 412-773-8848

    Get Directions to Floor 2 via Google Maps

    Friday,
    Dinner, 5-10PM

    Saturday,
    Brunch, 8AM-2PM; Dinner, 5-10PM

    Sunday,
    Brunch, 8AM-2PM

    a room filled with furniture and a large window

    Menus

    Available daily from 7-10:30AM.

    { FRESH PRESSED JUICE }

    clean & green | 9

    CUCUMBER, CELERY, PEAR, LIME

    orange | 9

    FRESH SQUEEZED

    grapefruit | 9

    FRESH SQUEEZED

    { HOT POURS }

    coffee | 5

    REGULAR OR DECAF

    lot 35 loose leaf tea press | 6

    GODDESS OOLONG, CREAMY EARL GREY, WATERFRONT, EGYPTIAN CHAMOMILE, OREGON MINT, IMPERIAL BREAKFAST, DECAF BREAKFAST, ONTARIO ICE WINE, SOMETHING SWEET, REVITALIZE

    espresso | 5

    REGULAR OR DECAF

    barista bar | 8

    DOUBLE ESPRESSO, CAPPUCCINO, OR LATTE

    { BAKERY }

    viennoiseries | 5

    SELECT BREAKFAST PASTRIES (PER ITEM)

    { FROM THE KITCHEN }

    smoothie | 9

    SEASONAL FRUITS, HONEY, YOGURT

    fruit | 13

    MELON, MIXED BERRIES, APPLE, HONEYCOMB

    oatmeal | 10

    STEEL-CUT OATS, BERRY MELANGE

    avocado toast | 16

    SOFT POACHED EGG, RADISH, FINES HERBES

    two eggs any style* | 16

    TRIPLE COOKED POTATOES, TOMATO FONDUE

    sourdough pancakes | 13

    SOURDOUGH, BLUEBERRIES, CREME FRAICHE

    { EXTRAS }

    stewed tomatoes | 5

    avocado | 6

    breakfast potatoes | 5

    smoked chicken sausage | 5

    applewood smoked bacon | 5

    Available daily from 11:30AM-9:30PM.

    { SMALL PLATES }

    arugula salad | 7/14

    CHAMBERSBURG PEACHES, MANCHEGO, ALMONDS

    caesar | 7/14

    CLASSIC CAESAR DRESSING, GARLIC CROUTONS, PARMESAN

    gazpacho | 9

    CAMPARI TOMATOES, PERSIAN CUCUMBER, PAIN DE MIE, ARBEQUINA OLIVE OIL

    esquites | 18

    CHARRED CORN, BURRATA, GARLIC MOJO, COTIJA

    char siu pork belly | 17

    PICKLED SLAW, CILANTRO, TOGARASHI PEANUTS

    { LARGE PLATES }

    chicken club | 16

    PROSCIUTTO, KEWPIE, SHARP CHEDDAR, TOMATO PRESERVE, DEMI BAGUETTE

    smash burger | 16

    DOUBLE PATTY, SECRET SAUCE, AMERICAN CHEESE

    cacio e pepe | 15

    PARMIGIANA REGGIANO, BRODO, CHITARRA

    local trout | 23

    BROCCOLI RABE, CAULIFLOWER, SOUBISE, PINE NUTS

    half rotisserie chicken | 22

    CELERIAC PUREE, CASTELVETRANO OLIVES, KALE, CHARRED LEMON

    bone-in new york strip | 32

    YUKON GOLD POTATOES, ASPARAGUS, BORDELAISE

    { SIDES }

    creamed corn | 7

    tomato fondue with charred bread | 7

    braised kale | 7

    yukon gold mash | 7

    { ALL DAY MENU }

    pasta

    BUTTERED SPAGHETTI

    burger

    AMERICAN CHEESE

    chicken fingers

    SHOESTRING FRIES

    grilled cheese

    WHITE BREAD, AMERICAN

    pb & j

    WHITE BREAD, STRAWBERRY JAM

    { BREAKFAST }

    pancake

    MAPLE SYRUP

    egg any style

    BREAKFAST POTATOES

    oatmeal

    STEEL-CUT OATS

    smoothie

    SEASONAL BERRIES, HONEY, YOGURT

    { DESSERT }

    ricotta cheesecake | 9

    APPLE COMPOTE

    { HOT POURS }

    coffee | 5

    REGULAR or DECAF

    lot 35 loose leaf tea | 5

    ASK TO SEE OUR TEA MENU FOR SELECTIONS

    espresso | 5

    REGULAR or DECAF

    barista bar | 8

    CAPPUCCINO or LATTE

    Be transported on a journey through time with Fairmont's global cocktail program!

    { COCKTAILS }

    Birds and the Bees | 12

    Grey Goose Vodka, Honey, Lemon

    Orange Trip | 14

    Gentleman Jack Whiskey, Acidified Orange Juice

    Old Fashioned, Amigos | 16

    Casamigos Reposado Tequila, Glenlivet 12 Year, Orange

    Madame Fleur | 22

    Bombay Sapphire Gin, Hennessey VS Cognac, Veuve Clicquot, Chamomile, Lemon

    Nacional Royale | 24

    Mount Gay Black Barrel Rum, Veuve Clicquot, St-Germain, Pineapple, Lime

    Soul Reviver | 18

    Botanist Gin, Casamigos Blanco Tequila, Cointreau, Lillet Blanc, Blackberry, Lemon

    Chai Tai | 12

    Mount Gay Black Barrel Rum, Botanist Gin, Chai, Lime, Pineapple

    Carte Blanche | 13

    Bombay Sapphire Gin, Grey Goose Vodka, Chardonnay

    Derby Bird | 14

    Woodford Reserve Bourbon, Campari, Orange, Lemon

    Material Girl | 16

    Botanist Gin, St-Germain, Apple, Lemon

    { NEATS SELECTION }

    Woodford Reserve Bourbon | 9

    Gentleman Jack Whiskey | 9

    Mount Gay Black Barrel Rum | 8

    Glenlivet 12 Year | 13

    Casamigos Reposado Tequila | 14

    Casamigos Mezcal | 16

    { WINES BY THE GLASS }

    (More extensive wines selection by the bottle)

    champagne | 26

    g.h. mumm grand cordon nv | CHAMPAGNE, FRANCE

    veuve clicquot

    NV | CHAMPAGNE, FRANCE

    prosecco | 13

    TERREGAIE NV | VENETO, ITALY

    rosé |12

    fleur de prairie 2016 | PROVENCE, FRANCE

    brut rosé | 15

    chandon nv | NAPA, CALIFORNIA

    reisling | 12

    shine 2017 | RHEINHESSEN, GERMANY

    pinot grigio | 13

    via veneto 2017 | BARDOLINO, ITALY

    chardonnay | 12

    sea sun 2016 | SANTA LUCIA HIGHLANDS, CALIFORNIA

    Sauvignon Blanc | 12

    "the crossings" 2017 | MARLBOROUGH, NZ

    viura | 14

    baron de ley 2017 | RIOJA, SPAIN

    tempranillo | 15

    torres altos ibéricos crianza 2014 | RIOJA, SPAIN

    pinot noir | 15

    mon frere 2017 | CENTRAL COAST, CALIFORNIA

    merlot | 15

    chateau st. michelle “indian wells’ 2016 | COLUMBIA VALLEY, CALIFORNIA

    malbec | 16

    paul hobbs, felino 2017 | MENDOZA, ARGENTINA

    cote du rhone | 15

    le plan des moines 2015 | RHONE VALLEY, FRANCE

    shiraz cabernet | 13

    penfolds bin 389 2016 | BAROSSA, AUSTRALIA

    cabernet sauvignon | 19

    vina robles 2016 | PASO ROBLES, CALIFORNIA

    { BEER }

    kolsch runnings 16oz | 11

    SHUBREW | ZELIENOPLE, PA

    yuengling | 6

    YUENGLING BREWING CO. | POTTSVILLE, PA

    miller lite pilsner | 6

    MILLER BREWING CO. | MILWAUKEE, WI

    white magick of the sun | 8

    VOODOO BREWING | HOMESTEAD, PA

    penn IPA | 8

    PENN BREWERY | PITTSBURGH, PA

    guinness stout | 10

    DIAGEO | DUBLIN, IRELAND

    stella artois | 8

    ANHEUSER-BUSCH | LEUVEN, BELGIUM

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