View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
View Floor 2 at Floor 2, Fairmont Pittsburgh, 510 Market Street, Pittsburgh, PA 15222 on Google Maps Call Floor 2 by phone at 412-773-8848
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About

fl.2 at Fairmont Pittsburgh is the balance of vibrant and inviting elements designed to create the perfect dining experience.

the restaurant features curated details coming together, from décor to menu, to vibe. warm hues to cool blues, vintage metallic finishes to modern woodwork, and raw bar to brasserie-style menu offerings are fused to create a fresh and intimate setting.

taking cues from Pittsburgh’s rich history, renowned Barcelona-based designer Lázaro Rosa-Violán created the vision for a space that evokes casual luxury at its finest.

the menu pays homage to tradition, ensuring the majority of items are house made and locally sourced, and combines these elements with innovative and unexpected preparations with variations of contrasts and textures.

the bar program follows suit and is rooted in fresh ingredients, locally sourced spirits and brews, and small batch estate wines that pair naturally.

this approachable style of service and dining is a return to the traditions of the American table. 

 

Menus

{ FRESH JUICE }

french rose | 7

GRAPEFRUIT, BLUEBERRY, RASPBERRY, WATERMELON

clean & green | 7

CUCUMBER, CELERY, PEAR, LIME

sunbeam | 7

GOLDEN BEET, CARROT, GRANNY SMITH APPLE

orange | 5

FRESH SQUEEZED

grapefruit | 5

FRESH SQUEEZED

{ BAKERY }

pain au chocolat | 4

almond croissant | 5

croissant | 4

blueberry muffin | 3

everything bagel | 10

CREAM CHEESE, TOMATO, RED ONION, SMOKED SALMON

{ FROM THE KITCHEN }

fruit plate | 13

SEASONAL & EXOTIC FRUIT, FRESH HONEYCOMB

yogurt and berries | 8

GREEK YOGURT, FIELD BERRIES

coconut chia parfait | 9

MANGO, GRANOLA

oatmeal | 10

STEEL-CUT OATS, FIELD BERRIES

avocado toast | 15

TOMATOES, POACHED EGGS, DANISH SPROUTED RYE

farm egg omelette | 15

SPINACH, HAM, AGED CHEDDAR, CHIVE

market breakfast sandwich | 13

BACON, FARM EGG, ARUGULA, CHIPOTLE AIOLI

sourdough pancakes | 12

BLUEBERRIES, MAPLE SYRUP

french toast | 13

MACERATED STRAWBERRIES, HOUSE CRÈME FRAICHE

two eggs any style | 15

WITH TWO EXTRAS

{ EXTRAS }

roasted tomatoes | 4

avocado | 5

breakfast potatoes | 4

smoked chicken & apple sausage | 5

applewood smoked bacon | 5

Local Flavor

MONMADE

MONMADE is the tip of the spear for the craft business accelerator, a comprehensive economic development initiative. the initiative helps producers grow, and growth takes many different forms. the craft business accelerator supports MONMADE producers as they navigate uncharted waters of maker ent...

reiko yamamoto

reiko yamamoto has custom-designed handmade ceramic plateware that sets the stage for a truly personalized dining experience. unique patterns and textures combined with sleek and simple shapes transform each table into a visually stunning landscape.

kelly lane

kelly lane has welcomed the fl.2 host team into her design studio for custom-designed and fitted host uniforms. lane’s clothing line is 100% sustainable, organic, and ready to wear. lane’s signature clean lines with her use of color are present in the custom designs made exclusively f...

caryn carson

caryn carson of pike leather has created sumptuous leather bar books for our bar menus from local leather producers. the fl.2 concept brings forth the finest details in every aspect of design and experience. new crisp menu pages encased in soft aged leather showcases these contrasting qualities t...

larrimor’s

fl.2’s downtown neighbor and longtime collaborator of fairmont pittsburgh, larrimor’s, is providing designer denim as a key piece of the fl.2 staff uniforms. luxe details and perfect tailoring are the hallmark of the larrimor’s experience - core qualities that fl.2 shares with i...

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Special Events

Guest Chef Dinner - Saturday, July 21

ingredients that inspire: summer’s bounty

Chef Julio Peraza launches his Guest Chef Dinner Series at fl.2 on Saturday, July 21, 2018 with an all-star chef roster. Local and visiting chefs are crafting up 6 unique courses highlighting each chef’s favorite ingredient of the season.

Expert wine pairing to accompany each course (optional).

Saturday, July 21, 2018
5pm arrival | 6pm seating

Chef Julio Peraza, fl.2 at Fairmont Pittsburgh welcomes:
Chef Jason Purcell, Garrison at Fairmont Austin (Austin, Texas)
Chef Brian Howard, Sparrow + Wolf (Las Vegas)
Chef Casey Renee, Whitfield at Ace Hotel Pittsburgh
Chef Kevin Sousa, Superior Motors

Canapes + 6 courses
Tickets $95 (+ $35 wine pairing optional)- 18% gratuity added

For reservations, please call 412-773-8848.

Limited seating- reservations are first come, first served.
Tickets are nonrefundable and must be purchased via phone to ensure proper seating.
Please note any allergies.

save the date | next guest chef dinner: Winter 2018

Contact Us

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